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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Anyday Cake & my great grandma Allen's famous 1 minute Chocolate sauce Recipe

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This recipe for Anyday Cake & my great grandma Allen's famous 1 minute Chocolate sauce is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Cake Ingredients

2 c sifted self-rising flour
1-1/4 c sugar
1/2 c shortening or 1 stick of butter (room temperature)
1 c milk, divided.
1 tsp vanilla extract
2 eggs.

Chocolate Sauce Ingredients

1 c sugar
1/8 c baking cocoa
1/2 stick butter
1/4 c milk
1/4 tsp vanilla
Directions:
Directions:
Cake Instructions.

Preheat oven to 350º. Grease 9 x 13 pan and flour the pan. In a large mixing bowl sift together the flour & sugar. Blend in shortening or butter & 2/3 c of the milk. Beat 2 minutes on medium speed. Blend in remaining milk, vanilla & eggs. Beat for an additional 2 minutes. Fold into prepared pan. Bake for 25 to 35 minutes or until toothpick comes out clean. Cool for 10 minutes. Poke holes throughout the cake with a fork while warm.

1 Minute Chocolate Sauce

Combine sugar, cocoa, butter & milk into sauce pan. Over medium heat slowly bring to a boil whisking constantly. Once boiling begins, boil for 1 minute only while still stirring. Remove from heat & add vanilla. Cool for 10 minutes to allow for thickening. Pour over warm cake. Enjoy!

 

 

 

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