"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Robin's Long Pan Jell-O Cake Recipe

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This recipe for Robin's Long Pan Jell-O Cake, by , is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Fowler Harris

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg of Jello-O (orange & lime are the best)
4 eggs
2/3 c. vegetable oil

GLAZE
1 c. confectioners sugar
4 tbsp lemon juice

Directions:
Directions:
Mix Jell-O with 1 cup of hot water, dissolve completely, and allow to cool. Preheat oven to 350. In large bowl mix cake mix & oil. Add one egg at a time & mix well. Fold in Jell-O and mix well (careful, it will splash!!) Pour mixture in a greased & floured 9 x 13 pan. Bake for 30 to 40 minutes or until toothpick comes out clean.

For icing, mix in small bowl with a whisk the lemon juice & sugar. Pour or brush over cake while still hot.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has always been a family favorite! You can try other flavors if you wish, but for a quick, cheap sweet fix, this is a staple at our home.

 

 

 

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