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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Robin's Long Pan Jell-O Cake Recipe

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This recipe for Robin's Long Pan Jell-O Cake is from The Fowler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small pkg of Jello-O (orange & lime are the best)
4 eggs
2/3 c. vegetable oil

GLAZE
1 c. confectioners sugar
4 tbsp lemon juice
Directions:
Directions:
Mix Jell-O with 1 cup of hot water, dissolve completely, and allow to cool. Preheat oven to 350º. In large bowl mix cake mix & oil. Add one egg at a time & mix well. Fold in Jell-O and mix well (careful, it will splash!!) Pour mixture in a greased & floured 9 x 13 pan. Bake for 30 to 40 minutes or until toothpick comes out clean.

For icing, mix in small bowl with a whisk the lemon juice & sugar. Pour or brush over cake while still hot.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This has always been a family favorite! You can try other flavors if you wish, but for a quick, cheap sweet fix, this is a staple at our home.

 

 

 

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