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Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 Can of apple pie filling (You can also use cherry, blueberry, etc)
1 Box of yellow cake mix
2 Sticks butter, 1 cup melted
Cup caramel sauce, the kind you put on ice cream
Teaspoon cinnamon, optional
Cup chopped pecans, optional
Whipped cream for garnish, optional

Directions:
Directions:
1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.

2. Add cinnamon, if desired.

3. Spread evenly in pan.

4. Pour dry cake mix directly on top of the pie filling and spread evenly.

5. Top with melted butter and pecans.

6. Bake at 350 for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

7. Serve with ice cream or whipped cream.

Preparation Time:
Preparation Time:
1 hour 5 minutes

 

 

 

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