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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Dump Cake Recipe

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This recipe for Caramel Apple Dump Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Can of apple pie filling (You can also use cherry, blueberry, etc)
1 Box of yellow cake mix
2 Sticks butter, 1 cup melted
½ Cup caramel sauce, the kind you put on ice cream
½ Teaspoon cinnamon, optional
½ Cup chopped pecans, optional
Whipped cream for garnish, optional
Directions:
Directions:
1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.

2. Add cinnamon, if desired.

3. Spread evenly in pan.

4. Pour dry cake mix directly on top of the pie filling and spread evenly.

5. Top with melted butter and pecans.

6. Bake at 350º for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.

7. Serve with ice cream or whipped cream.
Preparation Time:
Preparation Time:
1 hour 5 minutes

 

 

 

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