"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tricolor Green Bean Saute' Recipe

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This recipe for Tricolor Green Bean Saute', by , is from "What's Cooking" ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Lean Feast

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked green beans
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1/2 cup sliced onion
2 garlic cloves, minced
2 tablespoons margarine or butter
salt and pepper

Directions:
Directions:
Cook and stir green beans, peppers, onion and garlic in butter in large skillet 6 to 8 minutes
or until crisp-tender. Season with salt and pepper to taste.

 

 

 

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