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Do Nothing Tornado Cake Recipe

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This recipe for Do Nothing Tornado Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups all purpose flour
1 Teaspoon baking soda
2 Cups granulated sugar
2 Large eggs
1 Teaspoon vanilla extract
20 Ounce can crushed pineapple

Topping
½ Cup salted butte
½ Teaspoon vanilla extract
⅔ Cup evaporated milk
1 Cup granulated sugar
1 Cup chopped pecans
1 Cup sweetened coconut flakes
Directions:
Directions:
1. Preheat oven to 350º. Grease a 9x13 inch parking pan with butter.

2. In a large mixing bowl, mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple.

3. Pour into baking pan and bake for 40-45 minutes or until golden brown.

4. Poke several holes in the cake with the handle of a wooden spoon.

5. In a medium sized sauce pan, heat butter, sugar, evaporated milk and vanilla until it reaches a boil.

6. Mix in pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly,

7. Pour topping evenly over cake.

 

 

 

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