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Do Nothing Tornado Cake Recipe

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This recipe for Do Nothing Tornado Cake, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


2 Cups all purpose flour
1 Teaspoon baking soda
2 Cups granulated sugar
2 Large eggs
1 Teaspoon vanilla extract
20 Ounce can crushed pineapple

Cup salted butte
Teaspoon vanilla extract
⅔ Cup evaporated milk
1 Cup granulated sugar
1 Cup chopped pecans
1 Cup sweetened coconut flakes

1. Preheat oven to 350. Grease a 9x13 inch parking pan with butter.

2. In a large mixing bowl, mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple.

3. Pour into baking pan and bake for 40-45 minutes or until golden brown.

4. Poke several holes in the cake with the handle of a wooden spoon.

5. In a medium sized sauce pan, heat butter, sugar, evaporated milk and vanilla until it reaches a boil.

6. Mix in pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly,

7. Pour topping evenly over cake.




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