"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Make Ahead Egg Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Make Ahead Egg Cups, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound ground turkey or pork sausage
6 Large eggs
1 Cup egg whites
red pepper, diced
3 Tablespoons minced onion
1 Cup cheddar cheese
Cup Mozzarella cheese

Directions:
Directions:
1. Preheat oven to 350.

2. Brown sausage over medium high until no pink remains.

3. Spray a muffin tin with cooking spray. Divide the red pepper, onion, cooked sausage and cheeses over 12 wells.

4. In a large bowl combine eggs, egg whites, and salt and pepper to taste. Pour egg mixture over the sausage in each well.

5. Bake 22-25 minutes or until set.

6. Remove from cups and serve warm or let cool completely and refrigerate or freeze.

7. To reheat from refrigerated, microwave about 30 seconds. To reheat from froze, microwave 45-60 seconds.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 mnutes
Personal Notes:
Personal Notes:
Very convenient for busy schedules.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!