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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Make Ahead Egg Cups Recipe

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This recipe for Make Ahead Egg Cups is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound ground turkey or pork sausage
6 Large eggs
1 Cup egg whites
½ red pepper, diced
3 Tablespoons minced onion
1 Cup cheddar cheese
½ Cup Mozzarella cheese
Directions:
Directions:
1. Preheat oven to 350º.

2. Brown sausage over medium high until no pink remains.

3. Spray a muffin tin with cooking spray. Divide the red pepper, onion, cooked sausage and cheeses over 12 wells.

4. In a large bowl combine eggs, egg whites, and salt and pepper to taste. Pour egg mixture over the sausage in each well.

5. Bake 22-25 minutes or until set.

6. Remove from cups and serve warm or let cool completely and refrigerate or freeze.

7. To reheat from refrigerated, microwave about 30 seconds. To reheat from froze, microwave 45-60 seconds.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 mnutes
Personal Notes:
Personal Notes:
Very convenient for busy schedules.

 

 

 

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