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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


16 Ounce package spaghetti
1 Pound ground beef
1 Medium onion, chopped
1 26 ounce jar meatless spaghetti sauce
Teaspoon seasoned salt
2 Eggs
⅓ Cup grated Parmesan cheese
5 Tablespoons butter, melted
2 Cups small curd cottage cheese
4 Cups shredded Mozzarella cheese

1. Cook spaghetti according to package directions.

2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in the spaghetti sauce and seasoned salt; set aside.

4. In a large bowl, whisk the eggs, Parmesan cheese and butter.

5. Drain spaghetti; add to egg mixture and toss to coat.

6. Place half of the spaghetti mixture in a greased 9x13 baking dish.

7. Top with half of the cottage cheese, meat sauce and Mozzarella cheese.

8. Repeat layers.

9. Cover and bake at 350 for 40 minutes.

10. Uncover and bake 20-25 minutes longer or until cheese is melted.




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