"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turkey Stock Recipe

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This recipe for Turkey Stock, by , is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlee Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 turkey carcass broken into parts
2 medium onions-quartered
2 celery stalks - roughly chopped
2 carrots roughly chopped
1 head of garlic cut in half (no need to peel)
tsp peppercorns
Optional: 1 rosemary branch, a few sage leaves or a few sprigs of thyme

Directions:
Directions:
1. Put all ingredients into pot and cover with 2-3 inches of water.
2. Bring to a boil and the reduce heat so it's at a very gentle simmer.
3. Simmer for 4 hours.
4. Remove from heat and strain.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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