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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Ann's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Chandler


2 Cups flour, sifted⅓
3 Teaspoons baking powder
Teaspoon salt
Cup pecans
1 Cup sugar
⅓ Cup Butter, softened
1 Egg
3 Small bananas, cut up (may use 4 for additional banana tase)
Cup milk

1. In a medium-size bowl, mix together the flour, baking powder and salt. Set aside.

2. Put the pecans into blender container.

3. Press button 4 to 10 seconds. Add to the dry ingredients.

4. Put into container, the sugar, butter, eggs, bananas and milk.

5. Press button 15 seconds. Stop blender motor to push bananas down with spatula, if necessary. Pour over dry ingredients and mix until ingredients are well moistened.

6. Pour batter into greased 9x5x3 inch loaf pan.

7. Bake in preheated 350 oven for 1 hour. Cool on rack.

Personal Notes:
Personal Notes:
The kids would let the bananas over-ripen so I would make this for them.




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