"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Chicken Recipe

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This recipe for Roasted Chicken, by , is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlee Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken -4.5-5 lbs
6 lemons
a poultry mix of rosemary, sage, thyme, parsley, oregano

Marinade:

1 cup dijon
cup soy sauce
cup fresh lemon juice- don't discard lemons

Directions:
Directions:
Make marinade - whisk all ingredients

1. Preheat oven to 425F
2. Clean chicken and pat dry. Place chicken in a baking dish.
3. Stuff cavity with lemon rinds and fresh herbs.
4. Pour marinade over chicken and add cracked pepper.
5. Cover with foil. Bake for 1.5-2 hours, basting often until thermometer reads 180.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. The sauce makes a great gravy.

 

 

 

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