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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Chicken Recipe

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This recipe for Roasted Chicken is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken -4.5-5 lbs
6 lemons
a poultry mix of rosemary, sage, thyme, parsley, oregano

Marinade:

1 cup dijon
½ cup soy sauce
½ cup fresh lemon juice- don't discard lemons
Directions:
Directions:
Make marinade - whisk all ingredients

1. Preheat oven to 425ºF
2. Clean chicken and pat dry. Place chicken in a baking dish.
3. Stuff cavity with lemon rinds and fresh herbs.
4. Pour marinade over chicken and add cracked pepper.
5. Cover with foil. Bake for 1.5-2 hours, basting often until thermometer reads 180º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually double this recipe. The sauce makes a great gravy.

 

 

 

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