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Streusel Topping Recipe

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This recipe for Streusel Topping, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups old fashioned oats
2 cups light brown sugar
1 cup AP flour
1 Tbl. cinnamon
5 oz. sweet butter (cubed and a little bit cold)

Directions:
Directions:
Mix all the dry ingredients together.
Add the butter and mix until crumbly.


Can freeze for up to 3 months.

Number Of Servings:
Number Of Servings:
makes 2 crusts
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I use this topping for pies, muffins and crisps.
Alex loves eating it just by itself.

 

 

 

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