"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bev's Chicken Casserole (Company's Coming) Recipe

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This recipe for Bev's Chicken Casserole (Company's Coming), by , is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlee Adams

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces - 2.5-3 lbs
Garlic powder- tsp
Salt- 1 tsp
Pepper - tsp

Tomato soup
Mushroom soup
1 bunch of green onions-finely chopped
Small onion - chopped
Tomato - chopped

Directions:
Directions:
1. Arrange chicken in bottom of a large casserole dish. Sprinkle with salt, pepper and garlic powder
2. Combine both soups with onions and tomato. Spoon over chicken.
3. Bake at 350F for 2 hours.

Serve over rice

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to double the sauce.

 

 

 

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