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Pineapple upside down cake Recipe

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This recipe for Pineapple upside down cake, by , is from Moms Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Simmons

Category:
Category:

Ingredients:  
Ingredients:  


TOPPING

1/2 cup ( 1 stick ) butter or margarine
1 cup firmly packed brown sugar
1 (20 oz) can pineapple slices
Maraschino cherries

CAKE

1 pkg Duncan Hines Moist Duluxe yellow or pineapple cake mix ( I use yellow )
1 (3.4 oz ) pkg vanilla instant pudding and pie filling
4 large eggs
1 cup water ( I used pineapple juice when I drained pineapple )
1/2 cup oil

Directions:
Directions:
Preheat oven to 350 f

For topping, melt butter over low heat in 12 inch cast-iron skillet. Remove from heat, stir in brown sugar, spread to cover bottom of skillet. Arrange pineapple slices, and maraschino cherries and set aside.

Spray sides of skillet with Pam. So cake will not stick

For cake, combine cake mix, pudding mix, eggs, water ( pineapple juice ) and oil in large mixing bowl, beat at medium speed with electric mixer for 2 minutes.. pour batter evenly over fruit in skillet

Bake at 350 for 1 hour or until toothpick inserted in center comes out clean, Invert onto serving plate

Donít forget the ❤️LOVE !!!

Number Of Servings:
Number Of Servings:
16 to 20
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
This is my oldest son Johnnyís favorite cake..

 

 

 

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