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Slow Cooker Stroganoff Recipe

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This recipe for Slow Cooker Stroganoff is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb cubed beef stew meat
3 cans golden mushroom soup
1 medium onion - chopped
1 T Worcestershire sauce
½ cup water
1 container of cream cheese
Directions:
Directions:
1. Combine first 5 ingredients in slow cooker.
2. Cook on low for 8 hours. Stir in cream cheese and let cook for another 15 minutes.
3. Serve over egg noddles.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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