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French Vanilla Ice cream Recipe

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This recipe for French Vanilla Ice cream, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Welsh

Category:
Category:

Ingredients:  
Ingredients:  
12 egg yolks
6 cups milk
3 cups sugar
6 cups heavy cream
3 T vanilla
1 1/2 t salt

Directions:
Directions:
In a heavy sauce pan beat egg yolks and milk with mixer
cook stirring constantly over med heat until mixture is thick enough to coat a metal spoon
let cool then add cream and vanilla
put in crank freezer and start adding ice and salt

I let this freeze until freezer stops , take out 1/2 of the ice cream and put in a container if freezer ,
next i mix 2 ripe banana's ,add 1/2/ cup sugar in blender and add back to the ice cream freezer .
start it again and run until it stops !

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite , It make a lot but disappears fast !!

 

 

 

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