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Creamy Tuscan Shrimp Recipe

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This recipe for Creamy Tuscan Shrimp, by , is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Selm


3 tbsp butter
2 tsp minced garlic
1 pound shrimp
1 small onion, finely diced
1/2 cup white wine
6 oz sun dried tomato strips in oil, drained
1 3/4 cups heavy whipping cream
Salt and pepper, to taste
3 cups baby spinach leaves
2/3 cup Parmesan cheese
2 teaspoons dried Italian herbs
1 tablespoon fresh, chopped parsley

Melt butter over medium-high heat.Add garlic and sautee for one minute. Add shrimp and two minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

Sautee the onion in the butter remaining in the skillet. Pour in the white wine and cook to reduce slightly. Add the sun dried tomatoes and fry for 1-2 minutes.

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper.

Add in the parmesan cheese, then add the spinach leaves and allow to wilt in the sauce. Simmer for a further minute until cheese melts through the sauce. Add the shrimp back into the pan; sprinkle with the herbs and parsley, and stir through.




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