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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Parsons
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. "JIFFY" Corn Muffin Mix
1/2 c. margarine or butter, melted
1 can (8-3/4 oz.) whole kernel corn, drained
1 can (8-1/4 oz.) cream style corn
1 c. sour cream
2 eggs
Directions:
Directions:
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.

Pour margarine or butter and corn into dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35 - 40 minutes or until center is firm.

 

 

 

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