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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese - Garlic Biscuits Recipe

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This recipe for Cheese - Garlic Biscuits is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Biscuit Mix
1/4 tsp. Cream of Tartar
1/2 c. Shredded Cheddar Cheese
2 tbsp. Butter - melted
1/4 tsp. Garlic Powder
2/3 c. Milk
Directions:
Directions:
Preheat oven to 450º F.

Stir Biscuit Mix, Milk, and Cheese until soft dough forms.
Drop by 9 spoonfuls onto uncreased cookie sheet.

Bake for 8 - 10 minutes or until golden brown.

Mix melted Butter and Garlic Powder and brush over warm Biscuits.

 

 

 

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