"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry-O-Cream Cheese Pie Recipe

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This recipe for Cherry-O-Cream Cheese Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz package cream cheese
1 can Eagle Brand milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can Cherry Pie Filling
1 graham cracker crust

Directions:
Directions:
Soften cream cheese; beat until fluffy. Gradually stir in Eagle Brand. Add lemon juice and vanilla. Stir until blended. Pour into piecrust. Chill 2 - 3 hours. Garnish with cherry pie filling.

*This is Deborah Mitchell's favorite pie!

 

 

 

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