"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kraut Salad Recipe

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This recipe for Kraut Salad, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chopped kraut
Small can chopped pimento
1/2 cup chopped celery
1/2 cup vinegar
1/2 cup chopped onion
1 cup sugar
1/2 cup chopped bell pepper

Directions:
Directions:
Wash kraut in sieve and let drain. Pour sugar and vinegar over all ingredients except pimento. Add pimento last. Let stand at least 4 hours before serving.

 

 

 

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