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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kraut Salad Recipe

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This recipe for Kraut Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can chopped kraut
Small can chopped pimento
1/2 cup chopped celery
1/2 cup vinegar
1/2 cup chopped onion
1 cup sugar
1/2 cup chopped bell pepper
Directions:
Directions:
Wash kraut in sieve and let drain. Pour sugar and vinegar over all ingredients except pimento. Add pimento last. Let stand at least 4 hours before serving.

 

 

 

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