"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hash Brown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potato Casserole, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, divided
1/2 cup chopped onion
1/2 lb bag frozen has brown potatoes (partially thawed)
1 cup sour cream
2 cups shredded sharp cheese
1 can cream of chicken soup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups bread crumbs

Directions:
Directions:
Saute onions in stick of butter. Combine onions with remaining ingredients (except for bread crumbs) and mix well. Pour into well greased casserole. Top with 1 1/2 cups bread crumbs and 1 stick butter.
Bake at 350 for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!