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Grit Casserole Recipe

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This recipe for Grit Casserole, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups boiling water
1 cup grits
1 teaspoon salt
1 cup cornflake crumbs
2 rolls garlic cheese (may use bacon flavor)
1 stick butter
2 eggs
Dash Tabasco Sauce
Milk

Directions:
Directions:
Bring water to a boil. Slowly stir in grits and salt. Add butter. Cut up cheese and add, stirring while it melts. Beat eggs and pour in measuring cup. Fill to one cup with milk. Add a dash of Tabasco Sauce and pour into baking dish. Sprinkle with cornflake crumbs and dot with butter. Bake at 400 until brown, about 30 minutes. Bacon or country ham may be cut up and put in this before baking.

 

 

 

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