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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Sherry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Featherston

Category:
Category:

Ingredients:  
Ingredients:  
2 10 Oz Frozen Broccoli - Cooked and Drained
2 Cans of Cream of Mushroom Soup
2 Cups instant Rice - Cooked
3/4 Cup Chopped Onion
1/4 Cup Butter
6 OZ of cubed Velveeta

Directions:
Directions:
Sautee Onions in butter.

Mix together Broccoli, Soup, Rice and Onions. Then add butter, and Cheese Salt and pepper to taste

Pam 9x13 pan add above mixture Bake at 350 for 40 to 45 Minutes (till Bubbly and cheese is melted)

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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