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Comfort Cake Recipe

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This recipe for Comfort Cake is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 18 1/2 oz. yellow cake mix
1 - 3 3/4 oz. package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped pecans, almonds, or walnuts (optional-I never use!)
1/2 cup Southern Comfort
(or your favorite whiskey or bourbon-use Jack Daniels for "Jacked Up Cake)
Directions:
Directions:
Combine ingredients and pour into greased and floured Bundt pan. Bake @ 325 for one hour. Set on rack to cool. Invert on serving plate. Prick top-immediately drizzle with 1/2 glaze evenly over top and sides. Reserve 1/2 glaze. After cake has cooled, reheat glaze and brush evenly on cake.


Glaze:
1/8 pound butter
1/8 cup water
1/2 cup sugar
1/4 cup Southern Comfort (or your choice)
Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort
Personal Notes:
Personal Notes:
This recipe from Jerri is hands down one of the best cakes ever! Even non-drinkers love it--It is even better the next day (if it lasts that long!)

 

 

 

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