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HEATH BAR DESSERT Recipe

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This recipe for HEATH BAR DESSERT, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 individual pkg. graham crackers
½ cup(1 stick) butter, melted
2-3.4 oz. pkg. instant French vanilla pudding
1 cup milk
1 quart (4 cups)Heath Bar ice cream, softened
1-8 oz, container whipped topping, thawed
½ - 7.5 oz. bag Heath bar toffee bits


Directions:
Directions:
Finely crush crackers and mix together with butter, press into 9X13 inch baking dish. In large mixing bowl mix together pudding and milk, add ice cream and mix well. Pour over crust. Spread whipped topping over top. Top with toffee bits. Cover and refrigerate until ready to serve. Serves 12 to 16.

Personal Notes:
Personal Notes:
I updated this recipe because new products have come out since Mother gave it to me.
“...Don’t be dejected and sad, for the joy of the Lord is your strength.” Nehemiah 8:10

 

 

 

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