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Dutch Harvest Restaurant Corn Bread Recipe

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This recipe for Dutch Harvest Restaurant Corn Bread is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 teaspoons baking powder
2 teaspoons baking soda
1 cup melted butter
2 cups sugar
2 cups Milk
2 cups yellow corn meal
2 cups flour
Directions:
Directions:
Mix all ingredients together. Pour into a 9x13 cake or glass pan. Bake at 300 degrees in a preheated oven until toothpick comes out of the center clean. It will be quite brown along the edges and on top. It takes approx. 45 minutes to bake. Enjoy warm. Excellent with chili.

 

 

 

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