"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dutch Harvest Restaurant Corn Bread Recipe

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This recipe for Dutch Harvest Restaurant Corn Bread, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Baugh

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 teaspoons baking powder
2 teaspoons baking soda
1 cup melted butter
2 cups sugar
2 cups Milk
2 cups yellow corn meal
2 cups flour

Directions:
Directions:
Mix all ingredients together. Pour into a 9x13 cake or glass pan. Bake at 300 degrees in a preheated oven until toothpick comes out of the center clean. It will be quite brown along the edges and on top. It takes approx. 45 minutes to bake. Enjoy warm. Excellent with chili.

 

 

 

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