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Apricot Almond Bars Recipe

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This recipe for Apricot Almond Bars, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
cup sugar
cup soft butter
tsp salt
tsp vanilla
cup sliced almonds

Filling:
10 oz. apricot preserves
cup sliced almonds

Directions:
Directions:
Heat oven to 350. Combine all crust ingredients except almonds until it is coarse crumbs. By hand stir in sliced almonds. Reserve cup for topping. Press rest into 9 x 9 pan. Spread preserves over crust and sprinkle with almonds and reserved topping. Bake 35 to 40 minutes or until it is light brown.

Cool and cut into squares.

 

 

 

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