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Apricot Almond Bars Recipe

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This recipe for Apricot Almond Bars is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
½ cup sugar
¾ cup soft butter
¼ tsp salt
½ tsp vanilla
½ cup sliced almonds

Filling:
10 oz. apricot preserves
½ cup sliced almonds
Directions:
Directions:
Heat oven to 350º. Combine all crust ingredients except almonds until it is coarse crumbs. By hand stir in sliced almonds. Reserve ¾ cup for topping. Press rest into 9 x 9 pan. Spread preserves over crust and sprinkle with almonds and reserved topping. Bake 35 to 40 minutes or until it is light brown.

Cool and cut into squares.

 

 

 

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