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Apricot Almond Bars Recipe

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This recipe for Apricot Almond Bars, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
cup sugar
cup soft butter
tsp salt
tsp vanilla
cup sliced almonds

Filling:
10 oz. apricot preserves
cup sliced almonds

Directions:
Directions:
Heat oven to 350. Combine all crust ingredients except almonds until it is coarse crumbs. By hand stir in sliced almonds. Reserve cup for topping. Press rest into 9 x 9 pan. Spread preserves over crust and sprinkle with almonds and reserved topping. Bake 35 to 40 minutes or until it is light brown.

Cool and cut into squares.

 

 

 

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