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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

PEANUT BUTTER FUDGE (Kim's) Recipe

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This recipe for PEANUT BUTTER FUDGE (Kim's) is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Granulated Sugar
1 can Pet Milk
1 stick Blue Bonnet Margarine
1&1/2 cups Jif Peanut Butter
7 oz. Marshmallow Creme
1 tsp. Vanilla
Directions:
Directions:
Bring the sugar, Pet milk,& Blue Bonnet Margarine to a boil slowly (Cook
between low & medium heat), Once boiling, cook for 7 to 8 minutes stirring
constantly. Take off heat and add 1&1/2 cups Jif Peanut Butter, Marshmallow
creme;add & 1 teaspoonful vanilla. Beat until well mixed & pour into greased
9x13 pan.
Personal Notes:
Personal Notes:
Kim says it is vital to use the brand names listed (Pet Milk, Jif Peanut Butter
and Blue Bonnet Margarine)

 

 

 

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