"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRAPE SALAD Recipe

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This recipe for GRAPE SALAD, by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. seedless grapes (washed & dried)

1 8oz. sour cream
1 8oz. cream cheese
1/2 cup sugar
1 tsp. vanilla

TOPPING:
3/4 cup Brown Sugar
1 cup Chopped Pecans

Directions:
Directions:
Mix the sour cream, cream cheese, sugar & vanilla then fold in
the washed & dried grapes.
Spread out in a 9"x 13" pan.

Mix the brown sugar & chopped pecans & sprinkle on top of the
grape mixture. Then chill at least 2 hrs, before serving.

 

 

 

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