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Candied Fruit Bars Recipe

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This recipe for Candied Fruit Bars, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:
 


Ingredients:  
Ingredients:  
Crust:
2 cups vanilla wafer crumbs
⅓ cup melted butter

Topping:
cup pecan halves
⅓ cup halved green cherries
⅓ cup halved red cherries
⅓ cup chopped candied pineapple
1 (14oz.) can condensed milk
2 tbsp. orange juice
1 tsp grated orange peel
⅛ tsp nutmeg

Directions:
Directions:
Crust:
Heat oven to 350. Combine crust ingredients and press into an ungreased 13 x 9 pan. Bake 8 - 10 minutes or until light brown.

Filling:
Arrange pecans, cherries and pineapple on top. Combine rest of ingredients and mix well. Pour over fruits and crust. Bake 22 - 25 minutes or until the edges begin to brown. Cool and cut into squares.

 

 

 

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