"Hunger is the best sauce in the world."--Cervantes

CRANBERRY COBBLER Recipe

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This recipe for CRANBERRY COBBLER, by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Cake Mix
2 cans peach pie filling
1 can(16oz,) whole cranberry sauce
1/2 tsp.cinnamon
1/4 tsp. nutmeg
1 cup softened butter
1/2 cup chopped nuts

Directions:
Directions:
Combine peach pie filling & cranberry sauce in ungreased 13"x 9" pan.
Combine dry cake mix, cinnamon & nutmeg in bowl. Cut in butter with
pastry blender. Mix in nuts. Sprinkle evenly over fruit in pan.
Bake 350 for 45 to 50 minutes or until golden brown.

 

 

 

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