"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Walnut Wrap-Ups Recipe

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This recipe for Walnut Wrap-Ups, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Schnulle


1 cups flour
3 oz. cream cheese
cup soft butter

cup ground walnuts
cup sugar
2 tbsp. milk
tsp almond extract
1 egg- beaten

Mix flour, butter and cream cheese until they are coarse crumbs. Shape into a ball, wrap in wax paper and refrigerate at least 1 hour.

In a small bowl combine nuts, sugar, milk and almond extract and set aside.

Heat oven to 375.

On a floured surface roll the dough into a 14 x 8 rectangle. Cut into 28 2 inch squares. Place teaspoon in the center of each square. Pinch 2 opposite corners together over the filling. Place on ungreased sheets and brush lightly with the beaten egg.

Bake for 10 to 12 minutes or until light golden brown. Cool and dust with powdered sugar.




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