"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Walnut Wrap-Ups Recipe

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This recipe for Walnut Wrap-Ups, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:
 


Ingredients:  
Ingredients:  
Pastry:
1 cups flour
3 oz. cream cheese
cup soft butter

Filling:
cup ground walnuts
cup sugar
2 tbsp. milk
tsp almond extract
1 egg- beaten

Directions:
Directions:
Mix flour, butter and cream cheese until they are coarse crumbs. Shape into a ball, wrap in wax paper and refrigerate at least 1 hour.

In a small bowl combine nuts, sugar, milk and almond extract and set aside.

Heat oven to 375.

On a floured surface roll the dough into a 14 x 8 rectangle. Cut into 28 2 inch squares. Place teaspoon in the center of each square. Pinch 2 opposite corners together over the filling. Place on ungreased sheets and brush lightly with the beaten egg.

Bake for 10 to 12 minutes or until light golden brown. Cool and dust with powdered sugar.

 

 

 

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