"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SPINICH ARTICHOKE DIP Recipe

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This recipe for SPINICH ARTICHOKE DIP, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RENE MARQUEZ

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Spinach
1 small can Ortega Chili's chopped
1 can Artichoke Hearts chopped
1 small can Water Chestnut
1package of Knorrs Vegetable Dip
16 oz. Sour Cream
2 TBSP Cream Cheese
1 TBSP Mayo
3 green onions chopped

Toll house Sea Salt Pita chips
Toll house Medeterainean chips

Directions:
Directions:
Cover spinach with water in a small pan
cook for 3 -7 minutes follow directions on package
drain and dry- let cool.
add spinach to all the other ingredients.
chill for a few hours
eat with pita bread chips.

 

 

 

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