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Baked Sweet and Sour Chicken Recipe

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This recipe for Baked Sweet and Sour Chicken, by , is from The Merritt-Park Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Park

Category:
Category:
 

Sweet and Sour Sauce


Ingredients:  
Ingredients:  
6 large or 12 small boneless, skinless chicken breasts
Salt and pepper
2 c. cornstarch
4 eggs, beaten
canola oil

Directions:
Directions:
Preheat oven to 325. Cut chicken into small pieces. Season with salt and pepper. Dip chicken in cornstarch. The dip into eggs. Heat c. oil in a large skillet until slightly browned, but not cooked through. Place browned chicken in a greased 9x13 baking dish. Repeat until all chicken in browned. Mix all the sweet and sour sauce ingredients together, Ketchup may look a little clumpy. Bake chicken for 1 hour, uncovered. During baking process, stir every 15 minutes. Serve immediately.
 

Sweet and Sour Sauce


Ingredients:  
Ingredients:  
1 c. sugar
8 T. ketchup
1 c. distilled white vinegar
2 T. low sodium soy sauce
2 tsp. garlic salt

Directions:
Directions:
Mix all ingredients together.

 

 

 

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