"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers


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This recipe for TACO BAKE, by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Ramsey Quarles


1 pkt. Taco Seasoning
2/3 cup Water
1 can(11oz.) whole kernel corn(drained)
1 can(11 oz,)condensed fiesta nacho cheese soup
1 pkg. Tater Tots or Potato Crowns

Brown hamburger & onion--- drain grease off
Stir in the Taco Seasoning & water. Simmer
uncovered for 5 min. Add corn & soup & mix well.
Transfer to a greased 13"x 9"x 2" baking dish.
Arrange Tater Tots in a single layer over the top.
Bake uncovered at 400 for 20 minutes---reduce
heat to 350 for 10 more minutes, until potatoes
are crispy & golden brown.

*** Sometimes I spread shredded cheese over the
hamburger mixture...then place the Tater Tots on top.
You can use the cheese of your




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