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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Magic Book of Yummy Things, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 can (10.75 oz) cream of chicken soup
pint sour cream
to 1/3 cup Mexican green taco sauce
4 green onions, chopped
1 can (4 oz ) diced green chilies
lb grated cheese (we prefer Colby Jack) Cheddar is okay
flour tortillas, 6, 8 or 10
2 cups cooked chicken, diced

Mix together soup, sour cream, taco sauce, green chilies, and green onion. Keep cheese in separate
Assemble the enchiladas as follows:
1 2 Tbsp of sauce, chicken, and then cheese.
Roll and place in a 9x13 greased pan. Top with remaining sauce and cheese.
[Stop here if you will be freezing]
Bake at 350 degrees F for 25 30 minutes. [Bake a little longer if cooking from a frozen state]




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