Chicken Enchiladas Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Enchiladas is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 can (10.75 oz) cream of chicken soup ½ pint sour cream ¼ to 1/3 cup Mexican green taco sauce 4 green onions, chopped 1 can (4 oz ) diced green chilies ¼ lb grated cheese (we prefer Colby Jack) Cheddar is okay flour tortillas, 6”, 8” or 10” 2 cups cooked chicken, diced

Directions:	Directions: Mix together soup, sour cream, taco sauce, green chilies, and green onion. Keep cheese in separate bowl. Assemble the enchiladas as follows: 1 – 2 Tbsp of sauce, chicken, and then cheese. Roll and place in a 9x13 greased pan. Top with remaining sauce and cheese. [Stop here if you will be freezing] Bake at 350 degrees F for 25 – 30 minutes. [Bake a little longer if cooking from a frozen state]

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

80W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Enchiladas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: