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Chicken Roll ups Recipe

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This recipe for Chicken Roll ups, by , is from The Magic Book of Yummy Things, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lyndsey Blackburn


2-(8ct) pkg crescent rolls
[I have used 3 cans, makes smaller rolls)
8 oz cream cheese, softened
chives (fresh, frozen or dried)
2 cups cooked chicken, diced
cup diced fresh mushrooms
seasoned croutons, crushed
melted butter

1 can (10.75 oz) cream of chicken soup
soup can milk
1 Tbsp mayonnaise
1 Tbsp Miracle Whip
2-3 tsp lemon juice

Combine cream cheese and chicken together with some chives for flavor. Add the mushrooms. Use a
little milk is needed to thin.
Separate the crescent rolls, and using a rolling pin, flatten slightly. Spoon chicken mixture on the rolls.
Close dough around the chicken, and seal the dough. Roll in melted butter and then in the crushed
Bake at 350 degrees F for 25-30 minutes until golden brown. Serve with special gravy.

Combine all ingredients in a small saucepan. Heat over low heat. Serve on the side with the chicken
rolls, or spoon over the chicken rolls before serving.




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