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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Jello Salad Recipe

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This recipe for Strawberry Jello Salad, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lyndsey Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
2 lrg pkg strawberry Jello
2 c hot water
2 pkg (10 oz) frozen strawberries (or use equivalent)
1 lrg can (20 oz) crushed pineapple
3 smashed ripe bananas
1 (16 oz) sour cream

Directions:
Directions:
Dissolve Jell-o in hot water. Add fruit; stir till thickened. Pour of the mixture into 9x13 pan.
Chill for 30-45 minutes or until set. Layer with sour cream. Pour remaining jello/fruit mixture over top
and chill.
I have halved this recipe, using 8 oz can of crushed pineapple, and 1-2 bananas, and 8 ox sour cream.
Make in either 8x8 or 9x9 pan.

 

 

 

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