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Lemon Cake Pudding Recipe

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This recipe for Lemon Cake Pudding, by , is from The Magic Book of Yummy Things, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsey Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
cup flour
1 cup sugar
tsp. salt
1 Tsp. grated lemon rind

Directions:
Directions:
Heat oven to 350. Mix flour , sugar and salt together into mixing bowl. Stir in lemon rind and juice, egg
yolks and milk. Fold in beaten egg whites. Pour into 1qt baking dish or 6 custard cups. Set in pan of hot
water (1 deep). Bake for 50 min. Serve warm or cold, with or without whipped cream.

 

 

 

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