"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Vegan ‘beef’ broth Recipe

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This recipe for Vegan ‘beef’ broth, by , is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Gall

Category:
Category:

Ingredients:  
Ingredients:  
1 box vegi broth - I prefer no-chicken broth
1 no-beef boullion cube
1tbl mushroom powder
2 tsp A-1 sauce
1 1/2 tbl nutritional yeast
1/4 tsp garlic powder
1/4 McCormick Total Beef seasoning
1 bay leaf
1/4 tsp bacuns- a seasoning we find at Life Source in the bulk section
1/4 tsp white vinegar-brightens flavor

Directions:
Directions:
Combine everything in saucepan, and heat to distribute flavors.

Add Kitchen Bouquet for proper color.

Personal Notes:
Personal Notes:
This recipe is a good base for soups, gravy’s and casseroles needing a beefy flavor base.

 

 

 

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