"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE FUDGE Recipe

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This recipe for CHOCOLATE FUDGE, by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups (2 X 11oz pkgs) milk chocolate chips
1 can sweetened condensed milk
dash of salt
1 cup walnuts (can use pecans)
1&1/2 tsp. vanilla
4 tablespoonfuls butter

Directions:
Directions:
Line 8 or 9" square pan with foil(butter the foil)
In heavy sauce pan, over low heat,,, melt the chips with
sweet & condensed milk & salt. Add butter toward the end
& let melt. Remove from heat & stir in nuts & vanilla. Pour
into prepared pan. Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off foil and cut into squares

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Personal Notes:

 

 

 

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