"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chikin pot pie Recipe

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This recipe for Chikin pot pie, by , is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Gall

Category:
Category:

Ingredients:  
Ingredients:  
1 box favorite vegi broth
5 tbl flour
4 tbl Earth Balance butter
1 no-chicken boullion cube
1tbl mushroom powder
2 tbl Nutritional yeast
Poultry seasoning to taste
1bayleaf
Black pepper to taste
2 potato’s
2 carrots
2 stalks of celery
1 onion
1 pkg chikin substitute - I use Gardein chikin strips. They come with a teriyaki flavoring pkt not used in this recipe.
1 box Krusteaz pie crust mix, or make your own.
1cup mixed frozen vegi’s
1 box fresh sliced mushrooms, optional

Directions:
Directions:
Chop carrots, celery and onions. Set aside.

Thaw Gardein chikin strips. Sauté/brown in saucepan with EarthBalance butter. Set aside.

Sauté/brown fresh mushrooms in Earth Balance. Set aside

Sauté carrots, celery, onions and potato’s in Eathbalance butter. Add some of the vegi broth, and simmer until vegis are almost done.

In separate pan, melt 5 tbl EarthBalance. Add boullion cube, dissolve. Add about 5 tbl flour to create a roux. Add remaining vegi broth, mix . . . And add into the pan with sautéed vegis. This will create a gravy. Add bay leaf, mushroom powder, poultry seasoning to taste, nutritional yeast and black pepper.

Optional: add Kitchen Bouquet if gravy color needs to be adjusted . . Leave out if not needed.

Fold in frozen vegis, browned chikin and mushrooms. Pour into casserole dish.

Make the top crust following directions on Krusteaz pie crust mix box.

Bake at 375-400. Top with foil for first part of baking time, so pie crust won’t get to dark. Let set few minutes before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour plus baking time
Personal Notes:
Personal Notes:
This recipe was inspired to replicate good old fashioned pot pie. A comfort food, easily made vegan.

 

 

 

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