"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Turtle Bars Recipe

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This recipe for Pecan Turtle Bars, by , is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Schnulle

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
1 cups brown sugar - divided
cup softened butter
1 cup pecan halved
⅔ cup butter
1 cup milk chocolate pieces

Directions:
Directions:
Combine flour, 1 cup brown sugar and softened butter in a large bowl. Beat at medium speed 2 to 3 minutes or until it is fine crumbs. Pat the mixture into an ungreased 13 x 9 pan. Sprinkle the pecan halves evenly over the crumb mixture.

Combine ⅔ cup butter and remaining cup of brown sugar in a small saucepan. Cook and stir over medium heat until it is bubbly. Cook and stir one minute more. Pour into the pan spreading evenly over the crust. Bale at 350 18 to 20 minutes or until the entire surface is bubbly. Remove from heat and sprinkle with the chocolate chips. Let stand 2 to 3 minutes and use a knife to the chocolate slightly. Cool in the pan and then cut into squares.

 

 

 

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