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Buffalo Chicken Nuggets Recipe

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This recipe for Buffalo Chicken Nuggets, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Day (LMC)

Category:
Category:

Ingredients:  
Ingredients:  
2 whole boneless, skinless chicken breasts, cut into 1 1/2 inch cubes (usually 4 pieces of frozen chicken from a bag)
1 to 3 T. Red Hot, to taste
1/2 c.flour, any kind works
1/4 t. paprika
2 T. salad oil
2 T. butter

Directions:
Directions:
Combine chicken cubes and Red Hot. Let stand at least 5 minutes.
In a large plastic bag, combine flour, salt, paprika. Add chicken. Toss.
Depending on pan size, you might want to fry these in 2 batches. Heat oil and butter over medium heat. Add chicken. Brown and turn until cooked through and golden brown. Remove as soon as cooked through; the time will depend on the size of your chunks.
Serve with more Red Hot or BBQ sauce or honey.

 

 

 

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