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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Doctor (Music Teacher)

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds of grapes… any kind. The huge black seedless ones, the green ones, the red ones, or any mixture of all of them
8 oz. of cream cheese
8 oz. of sour cream
1 T. vanilla
¼ cup of sugar
1 ½ cups of pecans

Directions:
Directions:
Blend the cream cheese, sour cream, sour cream, vanilla and sugar with a mixer.
Add the creamed mixture to the grapes and add the pecans.

Enjoy!

 

 

 

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